Food Safety

At Hall & Roberts (Provisions) Ltd we adhere to the highest possible standards of Food safety and hygiene. Once again we have attained Grade AA in BRC Global Standard for food safety Issue 7. This is the highest attainable standard a company can achieve and we are justifiably proud of our factory and we feel this commendation reflects this.

We operate a rigorous internal quality management system in accordance with HACCP principles, which covers complete traceability from farm to fork.

In addition to full traceability we have full time factory cleaning staff that ensure our production operatives are working in the cleanest possible environment. Aligned to this we operate mid shift and a comprehensive end of shift cleaning schedule every day.

H&R strongly believe in investing in our employees. Every member of our production, butchery and cleaning team has been educated to at least NVQ level and all hold food safety certificates.

We have our own internal laboratory where we inspect and test our products on a daily basis, in conjunction with our own internal testing, we also use UKAS accredited laboratory's every week for your total peace of mind.

We have invested significantly in computer controlled state of the art refrigeration to ensure that goods meet required food safety standards. These fridge temperatures are updated every minute of every day, and if there are any variation from our optimum temperatures, any issues can be immediately rectified by our on site engineers.