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Tradition & Quality, Cured to Perfection

Established Since 1975, we are one of the last few independent Bacon curers in the UK. We still believe in good old fashioned service values, very professional yet still friendly and personable.

Hall & Roberts Provisions is a second generation family owned business producing and Curing its own exceptional bacon and gammon products at our purpose built Grade AA BRCGS facility in the heart of Cheshire.

This along with our stringent food safety standards, professional butchery and curing expertise makes us the 1st choice for customers looking for a genuinely premium quality Bacon and gammon supplier.


Whatever your position within the food industry is we can assist

Hall and Roberts Ethos

Our ethos on producing bacon is simple. We want to make the best tasting bacon on the market. This is why our wet cured bacon contains the least amount of water possible, the lowest in the market place, and we use only traditional Wiltshire curing ingredients, this ensures great taste and less shrinkage when cooked. It really is bacon at its best. We use exactly the same ethos and recipe in all of our gammon products, you really can taste the difference.

Alongside our wet cured range we also offer dry cure bacon which is hand rubbed in house and matured for 6 days. This gives a wonderful flavour and texture to our dry cure products.